教材论著:
[1] 王洪荣(主编),王梦芝(副主编),庄苏,程建波,敖伟平,喻礼怀,曾静雯,饲料检测与分析实验技术,本科生教材,东南大学出版社. 30万字,2014
[2] 王洪荣(主编),王梦芝,章世元,程秀花,胡红莲,张吉醌,粗饲料资源高效利用,金盾出版社. 20万字,2012
[3] 张吉醌(主编),王梦芝,张文举,郭旭东,朱兴贵,王赞江,翟少伟,如何提高奶牛场养殖效益,化学工业出版社. 30万字,2014
[4] 张吉醌(主编),李龙瑞,翟少伟,吴文旋,朱兴贵,王梦芝,邹庆华,如何提高肉牛场养殖效益,化学工业出版社. 30万字,2013
[5] 张吉醌(主编),翟少伟,吴文旋,王赞江,徐俊,王梦芝,邹庆华,朱兴贵,肉牛饲养管理与疾病防治问答,中国农业出版社. 30万字,2015
第一或通讯作者期刊论文:
[1] Wang MZ, Zhou Z, Khan MJ, Gao J, Loor JJ. Clock circadian regulator (CLOCK) gene network expression patterns in bovine adipose, liver and mammary gland during the transition from pregnancy into lactation. Journal of Dairy Science, 2015, 98, 4601–4612.
[2] Wang M Z, M. S. Moisá, M. J. Khan, J. Wang, D. Bu, J. J. Loor. MicroRNA expression patterns in the bovine mammary gland are affected by stage of lactation. Journal of Dairy Science, 2012, 95(9):1-7.
[3] Mengzhi Wang, Bolin Xu, Hongrong Wang, Dengpan Bu, Jiaqi Wang, Juan-Jose Loor. Effects of arginine concentration on the in vitro expression of casein and mTOR pathway related genes in mammary epithelial cells from dairy cattle. Plos ONE, 2014, 9(5):e95985.
[4] Wang M Z, Y. Ji, C. Wang, L. M. Chen, H. R. Wang, J. J. Loor. The preliminary study on the effects of growth hormone and insulin-like growth factor-I on κ-casein synthesis in bovine mammary epithelial cells in vitro. Journal of Animal Physiology and Animal Nutrition, 2015, 6, 14. DOI: 10.1111/jpn.12361, online.
[5] Wang M Z, Ding, L Y, Wang J F, Gao J, Zhou G, Zhang J. Effects of dietary n-6/n-3 polyunsaturated fatty acid ratios on the mass, and histological and ultra-structures of liver, spleen and thymus of 70-day old Yangzhou Goslings. Journal of Animal Physiology and Animal Nutrition, 2015, 8, 6, DOI: 10.1111/jpn.12371, online.
[6] Mengzhi Wang*, Yujia Jing, Liangyu Hu, Jian Gao, Luyang Ding, Jun Zhang. Recent advances on the circadian gene PER2 and metabolic rhythm of lactation of mammary gland. Animal Nutrition, 2015, 1(4):257-261.
[7] Mengzhi Wang*, Yujia Jing, Shimin Liu*, Jian Gao, Liangfeng Shi, Phil Vercoe. Soybean oil suppresses ruminal methane production and reduces content of coenzyme F420 in vitro fermentation. Animal Production Science, 2016, 56:627-633.
[8] Gao Jian, Jing Yujia, Wang Mengzhi*, Shi Liangfeng, Liu Shimin. The effects of the degree of unsaturation of long-chain fatty acids on the rumen microbial protein content and the activities of transaminases and dehydrogenase in vitro. Journal of Integrative Agriculture, 2016, 15(2):424-431.
[9] Gao Jian, Jing Yujia, Wang Mengzhi*, Shi Liangfeng, Sun Xuezhao. Impacts of the unsaturation degree of long-chain fatty acids on the volatile fatty acid patterns of microbial fermentation of goat rumen in vitro. Journal of Integrative Agriculture, DOI: 10.1016/S2095-3119(16)61418-1Published: 2016-07-26
[10] Wang Mengzhi*, Hongrong Wang, Lihuai Yu, Dengpan Bu, Jiaqi Wang. Effects of Different Oils on the Fatty Acid Profiles of Culture Medium and Ruminal Microorganisms in vitro. Journal of Animal and Veterinary Advances, 2012, 11(18): 3251-3257.
[11] Wang M Z, Ding, L Y, Wang J F, Wang H R, Yu L H. Effects of ω-6/ω-3 PUFA Ratios on H/L ratio and T Lymphocyte Subsets in the Peripheral Blood of Yangzhou Gosling. Poultry Science, USA, 2011, 90(4):824-829.
[12] M.Z. Wang, L.Y. Ding, J.F. Wang, L.H. Yu and H.R. Wang. Dietary effects of n-6:n-3 polyunsaturated fatty acid ratios on the antioxidant status of the liver in goslings. Journal of Animal and Feed Sciences, 21, 2012, 372-382.
[13] M.Z. Wang, L.Y. Ding, J.F. Wang, L.H. Yu and H.R. Wang. The effects of n-6:n-3 polyunsaturated fatty acid ratios on serum protein and immunoglobulins in the Yangzhou goose Journal of Animal and Feed Sciences, 21, 2012, 383-391.
[14] Linmin Chen, Zhiteng Li, Mengzhi Wang*. Preliminary report of arginine on synthesis and gene expression of casein in bovine mammary epithelial cell. International Research Journal of Agricultural Science and Soil Science, 2013, 4(1): 17-23.
[15] Wang M Z, Wang H R, Yu L H. Effects of Forage Level in Diet on Bacterial Protein Recycling in Goat’ Rumen. Research Journal of Animal Science, 2010, 4(1):10-15.
[16] Wang M Z, Wang H R, Yu L H. Effects of NDF Content on Protozoal Community and Grazing Rate in Rumen. Journal of Animal and Veterinary Advances, 2009, 8(9): 1746-1752.
[17] Wang H R*, Wang M Z, Yu L H. Effects of Dietary Protein Sources on the Rumen Microorganisms and Fermentation. Journal of Animal and Veterinary Advances, 2009, 8(7): 1392-1401.
[18] Wang M Z, Wang H R, Li G X, Zhang J. Effects of Limiting Amino Acids on the Rumen Fermentation and Microbial Community in vitro. Agricultural Sciences in China, 2008, 7(12):1524-1531.
[19] Wang M Z, Wang H R, Li G X, Zhang J, Cao H C, Lu Z J. The Preliminary Report on Rumen Protozoa Grazing Rate on Bacteria with a Fluorescence-labeled Technique. Agricultural Sciences in China, 2008, 7(6):768-774.
[20] 王梦芝,王洪荣,曹恒春,李国祥.日粮精粗比对山羊瘤胃内微生物蛋白微循环的影响.中国农业科学,2009,42(2): 748-754.
[21] 王梦芝,王洪荣,徐爱秋,张洁.徐淮白山羊瘤胃细菌和原虫的类群结构的研究.中国农业科学,2009,42(8): 2915-2922.
[22] 王梦芝,程欣,谢文文,张柏松,刘翔,王洪荣.体外法研究不同油脂对瘤胃原虫吞噬细菌微循环的影响.中国农业科学,2010,43(8):3831-3837.
[23] 王梦芝,李国祥,王洪荣,张洁.体外培养不同纤维素水平日粮条件下瘤胃微生物分离获得率及DNA提取率的研究.畜牧兽医学报,2008,39(2): 240-244.
[24] 徐巧云,丁洛阳,王梦芝*,周刚,张鑫,冀德君,颈静脉灌注精氨酸对泌乳奶牛养分消化和氮利用的影响,动物营养学报,2015,27(12): 3736-3743.
[25] 陈连民, 陈前岭, 王梦芝*, 高健,蔡清和,张婵娟,王洪荣. 纤维素酶和丙二醇对产后奶牛能量负平衡相关血清指标的影响. 动物营养学报,2014,26(12):3829-3835.
[26] 经语佳,高健,郑亚洲,王梦芝*.6种长链脂肪酸对瘤胃微生物体外发酵挥发性脂肪酸浓度的影响.动物营养学报, 26(1): 252-259.
[27] 皮宇,经语佳,王梦芝*,王慧,黄蔚,王洪荣.不同脂肪酸对体外培养的瘤胃微生物活力和蛋白质含量的影响.动物营养学报,2014, 26(1): 260-269.
[28] 胡良宇,吴佳诚,王梦芝*,李鹏飞,冯 丹,张 军. 日粮精氨酸对娩后Wistar大鼠乳腺组织发育及其酪蛋白合成的影响. 动物营养学报,2015, 27(4):1326-1332.
[29] 张鑫, 丁洛阳, 王梦芝*, 周刚, 张军. 奶牛乳腺血流量主要测定技术及其应用. 动物营养学报,2015, 27(6):1655-1671.
[30] 王剑飞,王梦芝*,冯春燕,张 鑫,张,洪伟,王洪荣*. 过瘤胃蛋氨酸对奶牛瘤胃体外发酵及泌乳奶牛生产性能的影响. 动物营养学报,2015, 27(7): 2248-2255.
[31] 顾天天,朱鹏飞,王春园 ,王梦芝*,张艳云*. 巨大芽孢杆菌1259对产蛋鸡不同肠段微生物区系的影响. 动物营养学报, 2015, 27(9):2894-2902.
[32] 王梦芝,王曙,王龙,王洪荣.体外连续培养条件下稀释率对培养液中氮素分配的影响.动物营养学报,2013,25(3):561-570.
[33] 徐柏林,王梦芝,张兴夫,哈 斯,王春艳,敖长金,王洪荣*. 精氨酸水平对奶牛乳腺上皮细胞体外生长及 κ-酪蛋白基因表达的影响. 动物营养学报,2012,24(5):852-858.
[34] 陈连民,高 健,刘志冲,王梦芝*. 奶牛代谢蛋白营养需要及其对奶牛生产性能的影响. 中国奶牛,2013, 7:23-24.
[35] 王 曙,王梦芝*,卢占军,董淑红,张 鑫,王洪荣. 不同植物油脂对体外培养条件下培养液酶活及微生物活力的影响. 动物营养学报,2011,23(8) : 1309-1316.
[36] 王梦芝,王 曙,潘晓花,王洪荣,王加启. 4种油脂对瘤胃微生物体外产气及F420酶的影响. 动物营养学报,2011,23(8).
[37] 王梦芝,喻礼怀,王洪荣,李国祥,曹恒春.不同蛋白饲料对瘤胃微生物体外发酵和群体结构的影响.动物营养学报,2009,21(5):673-679.
[38] 王梦芝,詹爱军,高杨,徐爱秋,喻礼怀,王洪荣.利用实时定量PCR研究不同蛋白质饲料对嗜淀粉瘤胃杆菌生长参数的影响.动物营养学报,2010, 22(2): 327-334.
[39] 王梦芝,曹 伟,王剑飞,徐柏林,喻礼怀,王洪荣.日粮ω-6/ω-3 PUFA对42-70日龄扬州鹅外周血白细胞亚群的影响.动物营养学报,2011,23 (03): 492-498.
[40] 王梦芝,潘晓花,王剑飞,喻礼怀,王洪荣,王加启.ω-6/ω-3PUFA比例对生长期扬州鹅血脂、HsCRP和sCD40L的影响.动物营养学报,2011,23(8) : 1289-1295.
[41] 王梦芝,喻礼怀,王洪荣,张洁.日粮结构对瘤胃原虫种群及吞噬速率的影响.中国畜牧杂志(科技),2009, 45(13):27-31.
[42] 王梦芝,喻礼怀,王洪荣,李国祥.曹恒春.不同分子形式氮源对瘤胃微生物发酵及蛋白合成的影响.中国畜牧杂志(科技),2010, 46(5):20-24.
[43] 王梦芝,沈建昭,刘莹,董淑红,喻礼怀,王洪荣.蛋白质来源对瘤胃细菌和原虫群体结构的影响.中国畜牧杂志(科技),2011, 47(3):35-40.
[44] 王梦芝,施丽娟,李志腾,王洪荣.4种油脂对瘤胃原虫群体和纤维降解菌的影响.中国畜牧杂志(科技),2011, 47(7):32-36.
[45] 王梦芝,蔡缪荧,史成林,王洪荣.ITS1 rDNA序列用于瘤胃原虫研究可行性的探讨. 饲料工业(约稿),2010, 9:109-116.
[46] 拟豪杰,钱金花,李丹枫,王梦芝*.不同油脂对瘤胃原虫、细菌蛋白质及DNA影响的研究.中国畜牧杂志(科技),2011, 47(11):32-36.
[47] 沈建昭,徐正宗,韩苏淑,王梦芝*.4种植物油脂对瘤胃溶纤丁弧菌数量的影响.中国畜牧杂志(科技),2011, 47(15):31-35.
[48] 李志腾,施则伟,胡永菲,王梦芝*.不同油脂对瘤胃解脂厌氧弧菌的影响.中国畜牧杂志(科技),2011, 47(17):27-31.
[49] 喻礼怀,王梦芝*,王曙,王龙,王洪荣.稀释率对人工模拟瘤胃体外连续发酵细菌和原虫蛋白的影响.中国畜牧杂志(科技),2012, 48(23):49-53.
[50] 王梦芝,喻礼怀,王洪荣,卜登攀.4种不同油脂对瘤胃微生物营养成分的影响.中国畜牧杂志(科技),2013, 49(13):55-58.
|